Jean-Pierre Moulle
Chef, Project participant
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Who is Jean-Pierre Moulle?
Born and raised in France, Jean-Pierre Moullé graduated from Hotel School of Toulouse and trained in Germany and France. In 1975, following a stint in Washington D.C., Jean-Pierre moved to California to join Alice Waters at Chez Panisse. In the late 1980s he and his wife, Denise Lurton, created a cooking class and tour program, Two Bordelais. Today they divide their time between Berkeley and Bordeaux, welcoming guests into Denise’s family chateaux and their restored barn in the vineyards.
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