Eliza Acton
Chef
1799 – 1859
Who was Eliza Acton?
Elizabeth "Eliza" Acton was an English poet and cook who produced one of the country's first cookbooks aimed at the domestic reader rather than the professional cook or chef, Modern Cookery for Private Families. In this book she introduced the now-universal practice of listing the ingredients and suggested cooking times with each recipe. It included the first recipe for Brussels sprouts. Isabella Beeton's bestselling Mrs Beeton's Book of Household Management was closely modeled on it. Contemporary chef Delia Smith is quoted as having called Acton "the best writer of recipes in the English language." Modern Cookery long survived her, remaining in print until 1914 and available more recently in facsimile reprint. Acton was an influence on Isabella Beeton.
We need you!
Help us build the largest biographies collection on the web!
Citation
Use the citation below to add to a bibliography:
Style:MLAChicagoAPA
"Eliza Acton." Biographies.net. STANDS4 LLC, 2024. Web. 1 Jun 2024. <https://www.biographies.net/people/en/eliza_acton>.
Discuss this Eliza Acton biography with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In