Jean Joho

Chef

67

Who is Jean Joho?

Jean Joho is a renowned chef and restaurateur. He currently heads The Eiffel Tower Restaurant in Las Vegas.

Born in Alsace, France, he began his formal training at the age of 13 at L'Auberge de L'lll under master chef Paul Haeberlin. Joho continued to perfect his skill in kitchens throughout Europe. Later, Joho diversified his knowledge by studying at the Hotel Restaurant School in Strasbourg. He now operates four restaurants: Everest; Brasserie Jo in Chicago and Boston; and The Eiffel Tower Restaurant in Las Vegas.

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Nationality
  • France
Profession

Submitted
on July 23, 2013

Citation

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