Jules Gouffé
Chef, Deceased Person
1807 – 1877
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Who was Jules Gouffé?
Jules Gouffé was a renowned French chef and pâtissier. He was nicknamed:l'apôtre de la cuisine décorative.
He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his Le Livre de Cuisine and his Le Livre de Pâtisserie. Revered by great names such as Pierre Hermé, Bernard Loiseau and molecular gastronomy searchers, his legacy is still vibrant among cooks of today.
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