Laurent Gras
Chef, Person
1965 –
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Who is Laurent Gras?
Laurent Gras is a French-born chef currently living and working in the United States.
Gras' career began in his native France where he worked at several top Michelin-rated establishments, including: Lucas Carton, where he was chef de partie under Alain Senderens; Restaurant Guy Savoy, where he was chef de cuisine; Hotel de Paris Monaco, where he was chef de cuisine under Alain Ducasse; and Restaurant Alain Ducasse Paris, where he was the opening chef de cuisine.
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"Laurent Gras." Biographies.net. STANDS4 LLC, 2024. Web. 9 Jun 2024. <https://www.biographies.net/people/en/laurent_gras>.
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