Judith Lynn Ferguson

Who is Judith Lynn Ferguson?

Judith Lynn Ferguson aka Judith Ferguson-Foreman is an American/British author and chef. She is the author of 65 food-related books, mostly focused on North American regional cuisine and microwave cooking. Ferguson was born in Chicago, lived in Indiana and then Illinois working for Standard Oil of Indiana, before gaining a place at Le Cordon Bleu cookery School in London doing the Diploma course. She is an alumnus of Le Cordon Bleu in London. Once she graduated from the Cordon Bleu, she married her second husband an Englishman and settled in London initially working for Pru Leith's School of Food & Wine, where she also worked as a cooking instructor. She was then head-hunted back to Le Cordon Bleu where she ran the Diploma Cookery course. She then joined a publishing company as a cookbook editor and then joined the UK Womans Realm Magazine as the Cookery editor. She was a contributor to US Cookery Magazine - Gourmet and then wrote a number of cookery books, before remarrying her third husband and returning to the United States, settling in North Carolina. In the United States Ferguson worked as a caterer, cookbook author and writer of articles for magazines, and lives in Raleigh, North Carolina. She has now hung up her apron and cooks only for her family.